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Sugar Made Me Sick!

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Sugar Made Me Sick


You might think I’ve always been the super healthy/fit guy who has it all together.


But nope. That’s far from the truth.


Here’s what really happened…


I had pneumonia.

I had a heart attack (yep, five stents in my heart).

I got the flu a bunch of times.

Every winter, from October to April, I had a cold.

Even got a summer cough a few times… no clue how.

I was always tired, especially after eating. Sometimes I’d fall asleep right after lunch - like deep sleep.

I had adult acne (look at the pic above, I was around 22 - I know I look like a pepperoni pizza 🍕)

Itchy skin patches that woke me up at night.

Had to pee 2 times every night.


And worst of all, I was just stressed out about my health.


If we’re being honest, you’re probably healthier than I was.


But here’s what I found out:


Sugar was the problem.


Like, 99% of my health issues were linked to sugar.


Now, I know there’s a ton of info out there.


Should we eat meat? Go vegan? Eat protein every 2 hours? Are raw veggies bad for digestion?


Honestly, I don’t know what’s true anymore. I just do what feels right for my body.


But when it comes to sugar…


I know 1,000,000% that it messes me up.


I don’t need a study to prove it. I lived it.


Once I learned how to deal with sugar, everything changed.


✅ I haven’t been sick in forever (no coughs, no colds).

✅ My skin cleared up. Its not perfect, but its better (I basically traded my hair for clearer skin - I'll take my peanut head over the salami face any day)

✅ I sleep through the night.

✅ I’m not tired during the day anymore.

✅ I don’t scratch myself awake at 2 a.m. (Unless I eat sugar the wrong way... I’ll explain in a second.)


Now, I’m not telling you to cut sugar out completely.


But I am telling you to learn how to control it.


And when I say “sugar,” I mean 𝐬𝐢𝐦𝐩𝐥𝐞 𝐜𝐚𝐫𝐛𝐬. Let me break it down:


2 kinds of carbs:


Simple carbs = fast sugar = white rice, white bread, sweets, most snacks, even fruit (although fruit is its own category).


Complex carbs = slower, better energy = veggies, lentils, black rice, quinoa, oats, sweet potatoes, nuts.


What changed everything for me was this simple rule:


Eat more complex carbs. Fewer simple ones.


Here’s what I eat now:


Black rice sushi

Lentil pizza

Lentil curry with quinoa

Sweet potato + avocado wraps

Broccoli soup

Zucchini-feta patties

Oat bread

Overnight oats


Then — after the good stuff — I’ll enjoy:


Oreo cheesecake

Banana ice cream (with nutella & peanut butter of course!!)

Dates

Vegan Ben & Jerry’s cookie dough (those cookie bits are amazing!!)

A bit of fruit


So instead of eating white rice → then fruit → then ice cream...


I flip it.


I eat complex carbs first, simple carbs second.


This changed my life.

It changed how I feel.

It changed how I look.

It changed how I see sugar.


Maybe it’ll help you too.


Give it a shot.

 
 
 

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